The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character.

First aged in toasted, charred barrels for over seven years, then transferred into custom barrels which have been toasted twice as long and very lightly.

Initially matured in American White Oak ex-Bourbon barrels from 10/2009 to 7/2012; carefully blended in 1/2018, after time to matty. these rums were then.

Aroma: An effervescent combination of honeysuckle, jasmine and brazil nut envelop the malty peach and ripe red apple skin aromas, with minerality reminiscent of Champagne

Voyage 2648% Alc./Vol. - 96 ProofAged in both new char and toasted barrels before being placed on ships to travel the sea, giving way to balanced notes of toffee and marshmallow with accents of…

Savor the exceptional blend of caramel, vanilla, and double oak-aged richness in Sagamore Spirit Straight Rye Whiskey. Crafted in Maryland, it's a bold expression that redefines your whiskey…

First aged in toasted, charred barrels for over seven years, then transferred into custom barrels which have been toasted twice as long and very lightly.