A delicious thirst-quenching beer, made from young and old gueuze. Scrumptious and refreshing on warm summer days!
This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle. Serve with roasts, game and most cheeses.
Pair with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles,…
"A compact style, just short of monolithic, displaying black cherry, plum, thyme, graphite and chalk aromas and flavors. Complex and balanced, with a sense of refinement and terrific energy. The best…
Louis Latour Chambertin Clos de Beze 2005
2012 Louis Jadot Clos Vougeot Grand Cru.
de Venoge - Louis Xv 2014 (750ml) available at Empire State Of Wine in New York, Ny
Wine Spectator-Champagne, France, - "Harmonious, with fine intensity, offering rich notes of spice cake, toasted almond, dried cherry, grilled plum and smoky mineral. Almost velvety in texture, with…
Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. Particularly fond of the House's wine, the emperor asked Louis Roederer to reserve the best cuvee…
The 12 Champagnes of Christmas. We know that we have opened ourselves to a bit of trolling for including obvious choices like vintage Krug and this edition of Cristal in our top Champagnes of the…
2011 Domaine Louis Jadot Latricieres Chambertin Grand Cru.
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