Vineyard management: practicing organics & biodynamics. Winemaking: Spontaneous fermentation, no fining, no filtration. No sulfur at crush and minimum upon bottling. The grapes are hand harvested and…
As would be expected from a wine made from such low yielding vines the Six Grapes Old Vines Port is deep purple in colour. It has complex floral aromas, redolent with rockrose, menthol and anise. The…
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