CastelGiocondo 2016 is yet another chapter that encapsulates the wonderful story of this wine. The ruby-red colour is vibrant and intense. The wide-ranging bouquet is utterly elegant with fruity…
Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit. Dry, warm, firm, harmonious, delicate and austere, and persistent. Pair with roasts,…
Colour: Intense ruby verging on garnet. Nose: Intense, ethereal melting into scentdìs of sweet violet and iris, recalling the berries growing in the woods. Taste: Fruity, dry, warm, velvety,…
This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid.
Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine
In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…
While the Sassetti family have been farmers for many generations, they've been working as vine-growers and winemakers for four generations. A founding member of the Brunello Consortium in 1967, Livio…
The beautiful Castello Romitorio 2013 Brunello di Montalcino Riserva shows deep and savory intensity with elegantly balanced aromatic intensity. The bouquet.
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
San Filippo - Brunello di Montalcino Le Lecere Riserva 2013 available at International House of Wine and Cheese in Richmond, IL
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