Winery Notes - Sostrera is the word for solera in the local Catalan parlance of Banyuls. Dr. Gaston Parc established the solera at Mas Blanc in 1925 with two layers of demi-muids (650-litre barrels)…
Kikusui Junmai Ginjo. Smv +1,. Acidity Na,. Alcohol % 15. Serve: Chilled, With: Salad; Sushi; Melons; Steamed Vegetables/ Fish/ Pork; Tofu. Delicate with clean aromatics and rich sapidity, that is…
Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar,…
Winemaker Description Caymus has a signature style that is dark in color, with rich fruit and ripe tannins â" as approachable in youth as in maturity. Since its founding in 1972, Caymus has become…
Winemaker Notes: A lovely, brilliant crimson color. A very earthy Nuits nose with some vanilla bean, too. On the palate, smoky, velvet-textured fruit without any tannin, but acids take their place,…
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