I continue to just love this château, which is located in one of the cooler terroirs in the appellation, sitting on pure limestone soils. Director David Suire continues to fine-tune every aspect of…

A perfumed nose of blackberries, blackcurrants, chocolate, undergrowth, sandalwood, sage and spice box. Pure fruit. Medium-to full-bodied with fine-grained, well-integrated tannins and fresh acidity.…

Coming from this vastly improved estate, this wine offers rich tannins, concentration, power and density. Blackberry flavors add a more immediately approachable side to this wine that should be ready…

Our 2019 sparkling wine is a cuveé of Pinot Noir and Chardonnay fruit. Delicate, fine beads rise-up through your glass as the wine is poured. Fragrant aromas of hibiscus flower, red- sour cherry and…

Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 per cent merlot…

A blend of pinot noir (70%) and chardonnay (30%), this has a profound sense of harmony on both the nose and palate. Aromas of grilled nuts, pepper and lightly spiced wild raspberry fruits are…

The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with…

Always seen as a second wine, but actually coming from separate terroirs from the grand vin, the 2016 Virginie de Valandraud is a deep, full-bodied, opulent beauty that knocks it out of the park in…

The Chateau dates back to roughly 1700, and family-owned since over a century. The late 90s were the breakout year, and since then Couspaude has been a terrific under-the-radar overperformer…price…