Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. The…
The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing…
Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh…
(94 Points) ~~A lush style, boasting cherry, plum, tobacco and spice aromas and flavors, all backed by searing acidity and assertive, if refined, tannins. Starts out in a more modern style, finishing…
Three different vineyard sites and they are picked at different times and the nose here is classic Brunello with red cherry, wild strawberry and has a bit of that sage sweet herbs and fresh earthy…
This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid.
In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…
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