Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to…
Aromas of roasted nuts and steamed rice, followed by notes of crisp apple, stonefruit, and a hint of cocoa makes this a favorite! Use a red wine glass to serve this saké and experience a larger depth…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Once taking a sip of Karoyaka, it would pass through your throat softly like water, and at the same time you would realize the fresh deliciousness of rice.
Kan Nihon Kai Junmai Ginjo Genshu Ultra Dry +15 Sake "edge Of Japan Sea". Prefecture: Shimane. Rice Variety: Shimane Gohyakumangoku. Sake Meter Value: +15.0. Rice Milling Ratio: 65%. Alcohol By…
Prefecture: Aichi with Rice from Hyogo. Rice Variety: Yamadanishi. Rice Milling Ratio: 50% (Daiginjo). Yeast: Proprietary. Acid: Nondisclosed. Water: Nondisclosed. Smv: Nondisclosed. Alcohol: 16%.…
Kaze No Mori Tsuyuhakaze (pink Label). Prefecture: Nara. Rice: Tsuyuhakaze (50%). Yeast: #7. Acidity: 1.7. Water: n/a. Smv: -2. Alcohol: 16%. This delightful Namazake (unpasteurized sake) is pretty…
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