100% Prosecco Style, brut secondary fermentation, 60 days in small autoclave. Typical Prosecco secondary fermentation lasts only 30 days. Increased time on the lees results in a higher-quality…
Bright straw-yellow in color with an elegant and finely textured perlage. The intensity of its color signals the complexity of the ample and inviting aromas, which remind apple, pear, apricot and…
The Gancia Prosecco DOC is straw yellow with greenish reflections and persistent perlage. Its aroma is intense and persistent, reminiscent of a Golden apple and acacia flowers. It tastes fresh, and…
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