Bodegas Borsao - Tres Picos Campo de Borja (750ml) available at Valley Discount Wine & Liquor in Ansonia, CT

~ 92 Pts James Suckling A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied.

~ 91 Pts James Suckling A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries.

NapaCabs is the best place online to find Bodegas Borsao Garnacha Tres Picos Campo de Borja 2020 (Spain). Shop today!

Cuarenta Y Tres - Licor 43 (375ml) available at Glen Rock Bottle King in Glen Rock, Nj

~ 91 Pts James Suckling A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries.

Borsao Tres Picos is the flagship of the winery. The best Garnacha of the Campo de Borja area. It was the first 100% Garnacha wine produced in Spain back.

Bodegas Borsao - Tres Picos Campo de Borja (750ml) available at Madison Wine Exchange in Madison, CT

Liquorama is the best place online to find Bodegas Borsao Garnacha Tres Picos Campo de Borja 2020 (Spain). Shop today!

"a juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish.". 91 Points -…

Bodegas Borsao - Tres Picos Campo de Borja 2019 available at Valley Fine Wine Super Liquors in Simsbury, CT

Diego Zamora - Licor 43 Cuarenta y Tres (375ml) available at Sal's Beverage World in Villa Park, IL

Bodegas Borsao - Tres Picos Campo de Borja (750ml) available at Valley Discount Wine & Liquor in Ansonia, CT

~ 92 Pts James Suckling A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied.

James Suckling Review. Rated 92. A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round…

Wine Production. At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in…