Arguably one of the most famous Champagne houses, Veuve Clicquot's history traces back to the late 1700s. 3-year minimum aging for the Yellow Label lends a plushness to the flavors of bright lemon,…

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow.

Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length.

Veuve Clicquot - Brut Champagne Yellow Label Nv available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster,.

Manufacturer's notes unavailable.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster,.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster,.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster,.

A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange.

Winemaker's Notes:

Veuve Clicquot - Brut Rosé Champagne Nv available at Adelphia Wine Company - East Brunswick in East Brunswick, Nj

In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a…

Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur d'expedition (carefully prepared.

"Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that…

Minerally on the nose and lacy in texture on the palate, this layers tangy mandarin orange peel acidity with rich hints of toasted brioche and vanilla as.