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Aged up to 6 months in Kentucky White Oak bourbon barrels Vibrant reposado profile rich in dried tropical fruit, honey, and fresh cracked pepper Gold Medal - Bartenders Spirits Awards / 85 Points -…
Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of…
Sotol produced in Chihuahua, Mexico Maestro Sotolero Don Gerardo Ruelas 100% Dasylirion leiophyllum wild harvested at 1822 years of age at low elevation in the Coyame Desert Cooked in shallow pits…
Tequila Reposado Cristalino 100% Tequilana Weber Blue Agave, grown in the Altos De Jalisco; with a slow cooking process for 48 hours in Stone Ovens, slow fermentation for 72 hours with yeasts created…
History,. Farming,. Our agaves originate from the heartland of tequila, known as Tequila Valley, in Jalisco, Mexico. We allow them to grow and mature for 6- 8 years before harvesting. The agave is…
History,. Located in the area where the best Premium tequila brands are produced. Casa Loy Tequilera was founded in 2021 by a family corporation with more than 60 years of experience in the food…
Dobel was created by and named after Juan Domingo Beckmann Legorreta (Dobel being an acronym formed by the first syllables of Do mingo Be ckmann L egorreta). Beckmann was the eleventh-generation…
History,. Tasting Panel Magazines 97 Points Barrel Aged For A Minimum Of 12 Months, The Aztec Eagle Warrior Depicted On The Label Was One Of The Most Feared Warriors, But You Need Not Be Brave To…
History,. Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This Pasote spirit lives on in our matchless…
Aejo tequila produced in Arandas, Jalisco, by Gran Dinasta (nom 1610) Maestra Tequilera Elena Camarena 100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet Cooked…
Still strength blanco 110 proof / 55% ABV, 100% tahona crushed agave, wild fermentation, 2x distillation and bottled as a blend of hearts and tails Hand.
Color: Light copper showing viscous legs in the glass Aging: 18 months in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast Tasting Notes: The nose picks up…
Aged 6-8 Months in Oak Barrels, El Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe…
The Tequila Joven is produced in the highlands of Jalisco. After 8 years, the private estate agave is harvested and cooked in an autoclave and then fermented with yeasts that have been used for…
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