Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats.
While the Boissons have been making wine in the village of Meursault for more than two centuries, Pierre only started bottling under his own label in the last few years. The name recognition hasnt…
An intense, complex and creamy Chardonnay. The team use ecological agriculture and no herbicides or pesticides. Instead of using chemical products, they cultivate between the rows to prevent erosion…
89 Jm. A plot of 1 hectare, with plenty of flint in the soil here on the plateau, facing north. From 50+ year old vines with small bunches. Slightly paler in colour and there is indeed a smokiness to…
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