"a nicely spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium- to full-bodied, with chalky tannins and a ripe, chocolaty finish." -…
Produced only in the best years and in limited quantities, Brunello di Montalcino Riserva 2004 Vigna Paganelli is made exclusively with Sangiovese grapes sourced from the eponymous vineyard, planted…
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