Variety: Sangiovese. Alcohol: 44% vol. Size: 37.5cl. - 75cl. Aging: inox tanks. Description: made with the pomaces of Brunello di Montalcino, from Tuscany. Clear in appearance, with a perfume that is…
A floral flavour that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging, is the spicy range dominated by the scent of the wood of the barrel that gives…
Color: Clear. Aroma: Scents of ripe fruit. Taste: Soft and round confirming the aroma.
Marchesi di Gresy - Grappa di Nebbiolo available at Eataly Vino - Los Angeles in Los Angeles, CA
Aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all…
History,. Grappa distilled from Dolcetto dOvada grapes on a Piedmontese bain-marie pot still. Aged 3 years in 1000-liter oak tonneaux. The size of barrels in which this grappa is aged ensure that…
In the Venetian dialect Sarpa means vinaccia or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of 2 grape varietals:.
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Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also help digestion. A delectable sweet digestivo created from a traditional.
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