Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled.
Hand-crafted and artisanal, it is distilled to proof in the traditional, ancient way, imparting a flavor and texture profile that lends to mixability and versatility in cocktails. Nose of fruit…
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented.
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