Bruno Clair wines are loved worldwide by everyone lucky enough to know them, and what's truly impressive is the respect he garners within Burgundy, where his fellow growers consider him one of the…
During Aaron's 6 year sojourn in France he obtained a Master's Degree in Viticulture from the University of Burgundy. The university considered.
0.7098 hectare - Clay limestone - From an alluvial cone - South-east - Planted 1972, 1998 - 30–50% whole bunches; 10–15 days maceration in wooden.
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