A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to…
Versatile, rich, dry. Its soft aromatics and ample umami make it a sturdy accompaniment to a variety of cuisines. Aromas of banana, pear, and toasted almond lead into a dry and mineral finish.
Say hello to the not-the-same-old-same-old-sake made in the new-world style that is bright, spritzy, fun and fun. You said fun twice. Yes! Because it's twice
From Niigata. We are excited to have the latest Sake from Koshi No Kanbai. Sai (Blue River) is a Junmai Ginjo that is earthy, dry, placid and elegant, with a silky palate and subtle notes of pear,…
The best Plum Wine we have ever tasted, by far! Kamoizumi Brewery in the Hiroshima prefecture makes this delicious umeshu, a liqueur made by combining sake, ume fruit (similar to plums), and sugar.…
Prefecture: Akita (north). Rice Variety: Gin no Sei. S.m.v (Sake Value meter) 2.0 + Wonderfully fragrant, with a clean and even finish. Supple and smooth for easy drinkability. The nose on this…
Kurosawa Junmai Ginrei Junmai Daiginjo. Prefecture: Fukushima. Sake Meter Value: +2. Rice Polishing Rate: 50%. Rice Varieties: Gohyakumangoku, Chiyonishiki. This sake is pasteurized only once (also…
Prefecture: Nara. Rice Variety: Yamada Nishiki. Rice Milling Ratio (Seimaibuai): 50% (Daiginjo). Sake Meter Value: +1 (off-dry/sweet). Acidity: 1.8. Special notation: Namazume (only pasteurized…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
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