Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Fruit up front and salinity on the finish, with lingering bold minerality from the components of the unique soil.
Roda Ii, like Roda I, spends 24 months in French oak barricas and one year in bottle prior to release. A top wine, resulting from a selection of barrels which appear friendlier and more approachable…
Using experience and knowledge gained in La Rioja, the dynamic team at Bodegas Roda commenced this project in Ribera del Duero in 1999, utilising their experience and incredible know-how of…
97 Points | JSâThis is incredibly fresh and vivid with orange peel, orange blossoms, cherries and hints of rose stem. Medium-bodied with a sleek and racy palate of creamy, fine tannins and an…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
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