When first nosing High Plains Rye, the mellowness of the four-year-old whiskey is quite apparent. Light spicy notes of allspice, nutmeg and white pepper are noticeable in this unique multi-state…
Distilled by Ross and Squibb (mgp) in Indiana, this rye whiskey was aged in Kentucky and finished in a maple cask before bottling without chill filtration at a cask strength of 110.22 proof at a…
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