A fruity nose of figs and sloe as well as floral notes. Medium-bodied palate, quite supple tannins with some black cherry. An elegant and modest wine but delicious! Pair with rib eye steak, roasted…
Aromas of black cherry, licorice, warm baking spices, some purple flowers. Sweet fruit surrounds a structured core; fine- grained tannins. Pair with flank steak with pepper; oeufs en meurette…
This wine releases very pleasant aromas of cherry, violet and white pepper. It is very elegant on the palate with silky tannins with a nice finish. The Chorey wines are very accessible, fresh and…
Unwinding in the glass with notes of cassis, wild plums and red berries that are complemented by nuances of peonies, heather and dark chocolate, Dujac's.
The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding.
The 2016 Clos Saint-Denis Grand Cru has a superior bouquet to the Clos de la Roche, with ebullient raspberry and wild strawberry fruit, quite floral in style.
Unfurling in the glass with a youthfully reserved bouquet of cassis, wild berries, rose petals, peonies and sweet soil tones, Dujac's 2018 Bonnes-Mares.
Gevrey Chambertin – Industry Wine Merchant
The 2017 Clos de Tart Grand Cru is a little shut down after its recent bottling, but it is showing beautifully, wafting from the glass with aromas of sweet.
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