Hand-crafted and artisanal, it is distilled to proof in the traditional, ancient way, imparting a flavor and texture profile that lends to mixability and versatility in cocktails. Nose of fruit…
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors…
A dry entry is driven by intense citrus and strong minerality. Rich tropical fruit on the palate moves to sweet potato on the front, green vegetal notes in the mouth and a dry smoky finish follow. An…
Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave's dense core and low water content, mezcal made…
Yuu Baal Joven Pechuga Mezcal | Mezcal Tequila from Mexico
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