Fruity and crisp, light and smooth taste. Brewed using Yamada Nishiki sake rice milled down to 50% (Daiginjo Grade). Always serve chilled and in a wine glass for the best drinking experience. 720 ML…

Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Junmai Daiginjo is the highest grade of sake, the traditional.

A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice'), Gohyakumangoku rice milled to 50%, and the skill.

The brand name Mizubasho is inspired by the "Mizubasho" flower which blooms in the Oze valley. By combining craftsmanship with innovation, Nagai Shuzo has created a sake that will be propelled to the…

Our 3~ year old sake brewery in Brooklyn is pretty industrial looking and we certainly lack the generations old wooden beams laden with a century of ambient yeasts. Hanging this ring in the moromi…

Soto, Meaning Outside in Japanese, is a calebration of the earth's purest elements brought together to make this premium quality all-natural product. Finally polished specialty rice and pristine…

6 pack cans 180ml Soto Premium Junmai daiginjo, meaning 'outside' in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. All…

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With the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

23 is a masterpiece, the flagship of Dassai Blue. It is suitable for Dassai Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.