Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar,…
***375ml/half Bottle***. Wine Advocate - 97 Points From very old vines on single poles in the Onnerts parcel right above the Prlat and neighboring the Herzlei, the 2018 Erdener Treppchen Riesling…
Winery Notes - Sostrera is the word for solera in the local Catalan parlance of Banyuls. Dr. Gaston Parc established the solera at Mas Blanc in 1925 with two layers of demi-muids (650-litre barrels)…
 Tamlyn Currin writes:  There is something rather special about Barolo Chinato vermouth. Rather like an intense raspberry and cherry liqueur with a salt-and-lemon-pith tang and bite. The bitterness…
"Given a hard act to follow in the 2004, Baumards 2005 Quarts de Chaume displays the most obviously botrytized, white raisin, and shriveled fruit character of any of their recent wines that I tasted.…
Winemaker Notes: Scintillating amber. It is a full, balanced wine with intense flavors of cane sugar, apricot jam and sultan grapes. Warm and luscious with an almond finish. Wine Spectator - "An…
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