Dark and intense fruits dominate the spicy notes that follow on the nose. It is full-bodied with rich tannins and surprises the palate with its minerality and energy.
The bouquet of this 1er Cru offers concentrated aromas of candied red and black fruits, to which are added more roasted notes of cedar, mint and sage. The attack on the palate is powerful, voluptuous…
The 2016 Clos Saint-Denis Grand Cru has a superior bouquet to the Clos de la Roche, with ebullient raspberry and wild strawberry fruit, quite floral in style.
Unfurling in the glass with a youthfully reserved bouquet of cassis, wild berries, rose petals, peonies and sweet soil tones, Dujac's 2018 Bonnes-Mares.
The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding.
Gevrey Chambertin – Industry Wine Merchant
The 2017 Clos de Tart Grand Cru is a little shut down after its recent bottling, but it is showing beautifully, wafting from the glass with aromas of sweet.
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