Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…
Prefecture: Yamaguchi. Rice Variety: Yamada Nishiki. Rice Polishing Rate (seimaibuai/ The Amount Of Rice Left On The Grain): 50%. Wow! This sake is elegant, fun, big, boisterous, and charming. Upon…
Prefecture: Fukui. Polishing Ratio: 35% (of the rice grain is left remaining). Sake Meter Value: +3 (Neutral/dry). Rarely found in the Us, this Junmai Daiginjo by Born is slow-aged at subfreezing…
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.Sparkling sake made through secondary fermentation in…
Your one stop shop for all things wine, beer and spirits. Located throughout New Jersey.
This savory junmai daiginjo comes from the prefecture of Niigata, know for its awesome rice and water. two key ingredients of sake. It is rich and gamey with notes of cereal grains and raisins. With…
Chiyomusubi - Tokubetsu Junmai Sake (720ml) available at Calvert Woodley Wines & Spirits in Washington, DC
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