Winery Notes - Sostrera is the word for solera in the local Catalan parlance of Banyuls. Dr. Gaston Parc established the solera at Mas Blanc in 1925 with two layers of demi-muids (650-litre barrels)…
Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar,…
Winemaker Notes: Vin Santo del Chianti Colli Fiorentini is a Tuscan dessert wine of refinement, great balance, and excellence. Intense gold-yellow with slight red notes of antique gold. Very complex…
The blending of the grapes is handed down along generations. This rosĂŠ unveils an elegant bouquet of red fruits and citrus, which dance on your palate with.
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