Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom,…
Say hello to the not-the-same-old-same-old-sake made in the new-world style that is bright, spritzy, fun and fun. You said fun twice. Yes! Because it's twice
Kurosawa Junmai Ginrei Junmai Daiginjo. Prefecture: Fukushima. Sake Meter Value: +2. Rice Polishing Rate: 50%. Rice Varieties: Gohyakumangoku, Chiyonishiki. This sake is pasteurized only once (also…
Prefecture: Akita (north). Rice Variety: Gin no Sei. S.m.v (Sake Value meter) 2.0 + Wonderfully fragrant, with a clean and even finish. Supple and smooth for easy drinkability. The nose on this…
From Niigata. We are excited to have the latest Sake from Koshi No Kanbai. Sai (Blue River) is a Junmai Ginjo that is earthy, dry, placid and elegant, with a silky palate and subtle notes of pear,…
The best Plum Wine we have ever tasted, by far! Kamoizumi Brewery in the Hiroshima prefecture makes this delicious umeshu, a liqueur made by combining sake, ume fruit (similar to plums), and sugar.…
Prefecture: Nara. Rice Variety: Yamada Nishiki. Rice Milling Ratio (Seimaibuai): 50% (Daiginjo). Sake Meter Value: +1 (off-dry/sweet). Acidity: 1.8. Special notation: Namazume (only pasteurized…
Masumi Shiro Sake Matinee Nv (720ml) available at Columbus Wines & Spirits in New York, Ny
Ryujin Shuzo Oze x Rose Junmai Daiginjo is a lovely rose-colored sake. The sake's pink hue comes from the red yeast used to brew the sake. This rose sake has a unique tartness that is balanced by a…
Ama No To, "Heaven's Door" Tokubetsu Junmai Sake [720ml], Akita, Japan
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