Wine Spectator April 2010. Subtle, yet intense aromas of blackberries, blueberries and flowers, with just a hint of vanilla bean. Full bodied, with lovely berry, chocolate and spice flavors that…

Aromatic with black cherries, oranges and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red. Give…

Founded near the end of the nineteenth century, Il Poggione's modern age began in 1958, when Leopoldo Franceschi, grandfather of the current owner, engaged renowned winemaker Pierluigi Talenti as the…

Attaining their legally protected status in the 1980s, Barolo and Brunello di Montalcino have since become the quintessential Italian red wines commanding exceptional levels of prestige with a price…

99 JS / 98 Ws / 98 Fs / 97+ Wa / 95 Ko / 17 Jr. Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and…

Aged in large French casks, it opens with enticing aromas of blue flower, menthol, forest floor and star anise. On the full-bodied palate, tightly wound,.

Description: Altesino has built a reputation for making high quality wines dating back to the early 1970's. Altesino became the first Montalcino estate to introduce the concept of Cru or single…

The Tenuta Luce 2019 Brunello di Montalcino carries a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something.