Takuma, Founder and Ceo of Wakaze sakagura, leads a team driven by an uncompromising passion for quality. A graduate in Science and Engineering from both the University of Keio and the École Centrale…
Rice: Yamadanishiki, milled 50% (Diaginjo) Region: Japan> Yamaguchi. Brewery: Asahi Brewery Description: super premium 15.5 percent ABV sake tastes exceedingly smooth, with an intoxicating mixture of…
Technically, a Daiginjo, as the rice is milled to 50%. What a beautiful, light sake. Refreshing, crisp and no aftertaste, with vivid notes of green apple. Serving Recommendations:. Dewasansan is…
Prefecture: Wakayama. Tsuru-ume Ichigo or strawberry is a seasonal limited Tsuru-ume. Wakayama is also famous for strawberry production. The contents here are strawberry juice (60%) and the rest is…
Prefecture: Niigata. Rice Variety: Gohyakumangoku. Rice Polishing/milling Rate: 65%. Smv (sake Meter Value): -7 (lightly Sweet). Acidity: 3.6 (high Acidity). Tasting Notes: Refreshing fruity aroma…
Wow! This Sake is crisp and Bone Dry with a hint of juniper, reminiscent of Gin. No other Sake we have encountered combines the dryness, herbaceousness and edginess (36 proof) to such an exhilarating…
Liquorama is the best place online to find Nakagawa Gouriki Rokumaru Six Circles Junmai Sake 720ml. Shop today!
Okay. This sake blew our mind when we tried it. The sake geniuses at Heiwa Shuzo crafted a sake blended with Japanese Orange. Not for the faint of heart, the acid levels are Screaming High. It's…
Prefecture: Shiga. Rice Variety: Ginfubuki. Rice Polishing Rate (Seimaibuai): 80%. Abv: 16%. This memorable Sake is a great introduction to Koshu (aged Sake)-- in this case, the Sake has been aged…
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