The wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino,…

Biodynamic Practices. 80% Sangiovese, 10% Malvasia Nera & 10% Colorino. "[Lorenzo di Monaco's] Rosso di Todi is a perfect expression of a great old-world terroir (alluvial sediments with sand,…

Winemaker Notes - "100% Sangiovese from the estates massal selection. The majority of Lisinis vineyards are classified to produce Brunello, but they also have seven hectares of vineyards classified…

Il Poggione is one of the few Montalcino wineries that can claim commercial winemaking history going back to the late 1800s (Clemente Santi and his grandson Ferruccio Biondi have claim on being the…

Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. This "Rosso della casa" is a mid-bodied expression of the Veneto's historic production of Bordeaux blends. It's relatively soft, with caressing…

Arianna Occhipinti's winery has a small output with a big following, and we're excited to offer a couple of her popular reds for a very limited time. The moment is right, because these are perfect…

James Suckling 93 Points - "a round and crunchy red with black-cherry, dark-chocolate and currant character. Medium body, firm tannins and a savory finish. Hints of cedar and stone here.". An…

Organically Farmed. This wine is made from a local Friulian variety, Refosco, with stems that become red-hued when ripe ( peduncoli rossi ). Incense and pepper-tinged tangy, dark red fruits drive…