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Made from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.
This wine may be one of the best values in the Italian wine world. It is made entirely of Sangiovese, and the best examples show a family relationship to Brunello di Montalcino but are more drinkable…
Made from an old family recipe developed with the famous Branca family. Dry and herbal without much sweetness. Bitter dried herbs, with menthol eucalyptus and dry spice notes.Â
A workhorse gin that is at home in a negroni as a martini. Distilled with wild Italian juniper, this has a slightly more botanical approach than your standard London Dry.
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