Intense ruby red in color. A rich and powerful, ethereal and very complex nose. Typically characterized by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On…
Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit,…
Description: Piedorosso also known as âperâ âe palummoâ, for the red color of the grape-stalk recalling that of the pigeons' claw, is a typical variety from Campania. This wine, made from…
Description: Honey blossom and melon aromas. light, refreshing acidity, and subtle fruit character makes ths wine something to enjoy by itself or with light fare. Hints of green apple, dried pear,…
The beauty of Rosso di Montalcino is that the young-vine Brunello spends less time in wood, and thus emerges fresher and more fruit-driven than its pricier.
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