Prefecture: Ishikawa. Rice Variety: Yamada Nishiki from Hyogo Prefecture. Seimaibuai (Rice Milling Percentage): 55%. Water source: Soft well water. Sake Meter Value (dryness/sweetness scale): -1…
Manufacturer's notes: Using only the finest rice, "Yamada-Nishiki" and Nada's famed spring water from Mt. Rokko, Sho-une has been brewed as the Supreme of Japanese Sake. This graceful Japanese Sake,…
Manufacturer's notes: This dynamic Junmai Ginjo has notes of peach and musk melon, with a crisp, clean finish. Enjoy chilled with light foods.
Prefecture: Niigata. Rice-Polishing Ratio: 45%. From the world-famous Hakkaisan Brewery comes this Sake, milled down to 45% of the rice grain, has a wonderful briskness, like a cool brisk morning.…
300ml bottle. Dassai 23 - With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and…
Shimizu No Mai - Pure Dawn Sake (720ml) available at WineWorks in Marlton, NJ
Prefecture: Wakayama. Rice Variety: Omachi Nikomaru (grown locally). Seimaibuai (Rice Polishing Ratio): 90%. Sake Meter Value (Density/dryness scale): -8.5%. Sake purists who wish to drink a true…
Nishide Moromi Junmai. Prefecture: Ishikawa. Seimaibuai (Sake Milling Ratio): 65%. Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo.…
Prefecture: Tochigi. Rice Variety: Yamadanishiki. Sake Meter Value: +4.0. Polishing Ratio: 60%. This masterful interpretation of the "dry sake" genre is crystal clear and bracingly delicious. Made…
Liquorama is the best place online to find Yuho Eternal Embers Junmai Sake 720ml. Shop today!
Prefecture: Miyagi. Rice Variety: Kura No Hana. Brewing method: Sokujo. Seimaibuai (Rice Polishing Ratio): 45%. Acidity: 1.3. SMV (Sake Meter Value): -7 (sweet). Sake lovers know just what to expect…
Veronica's Pick!. A perfectly balanced sake (there is no heat on the finish). This is dry and light-bodied, yet full-flavored, with hints of bosc pear and fuji apple on the tongue, ending like a…
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Producer Descrption Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are…
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