History,. Region: Sardinia, Italy. Product Type: Fruit Liqueur. Primary Botanicals: Lemon peel. Botanical Source: Organic lemons from within 50km of distillery. Finished ABV: 30%. Method of…
After distillation, the noble grappa is stored in barriques for 36 months. The master distiller extracts this delicate, aromatic essence from the grape skins of the Cabernet Sauvignon, Merlot,…
History,. Licorice liqueur produced by Caffo Liquirizia in Vibo Valentia, Italy Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without…
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