The 2020 Côte de Nuits-Villages Le Vaucrain (Domaine Louis Jadot) reveals aromas of sweet berries and cherries mingled with hints of orange rind and spices. Medium to full-bodied, nicely concentrated…

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Pierre-Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune.

2011 Lucien Le Moine - Gevrey-Chambertin 1er Cru Lavaut Saint Jacques (750ml) available at Manhattan Wine Company in New York, NY

This wine is a bit more reserved, with a good bit of gravelly mineral like notes exotic spices and cranberry like fruit. Zesty red berry fruit with a nice hand of acidity, a bit reserved wtill…

Vineyard: Northeast-facing hillside vineyard at the same elevation as Perrières. Soill: clay-limestone VITICULTURE:Viticulture is “lutte raisonĂŠe” (reasoned organic). Jean-Philippe aims to know…

Practicing organic 100% Chardonnay One of the top lieu-dit in Meursault, bordering 1er Cru Genevrières 50+ year old vines Indigenous yeast Fermented and aged in 456L barrels (30% new) for 10 months…

Intense bouquet with aromas of fruit and spice. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.

A library release direct from the domaine. Le Puy's main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is…

100% chardonnay. From a 0.2 parcel at the top of Puligny-Montrachet. Clay and limestone soils with a lot of marl. Average vine age is 75 years, and the site was certified organic in 2005. Fruit is…

2019 Domaine de Montille - Puligny-Montrachet 1er Cru Le Cailleret (750ml) available at Manhattan Wine Company in New York, NY

A library release direct from the domaine. Le Puy's main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is…