Region Description. A French term meaning \"crude\" or \"raw\". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

In its 160 years of history, Pol Roger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. This recognition is the fruit of the firm's…

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's…

Pol Roger Pure Nv (750ml) available at Brooklyn Wine Company in Brooklyn, Ny

The 2006 vintage will be known for rich, ripe and concentrated wines with an abundance of flavors. It has a rosy deep claret red color, with aromas of the classic Howell Mountain black cherry,…

Wine Enthusiast – 92 Points (2018) The sonorous richness of ripe black cherry and toasty oak fills the nose on this wine. That same sumptuousness plays on the rounded palate where it is met…

Pol Roger - Brut Réserve (750ml) available at Madison Wine Exchange in Madison, CT