Wine Enthusiast 95 Points - "Spine-tingling acidity and a creamy, viscous texture make for a heck of a nice combination. This wine has aromas of yellow apple, pear tart, butterscotch and treacle.…
The frozen Vidal grapes were harvested in the Niagara Peninsula at a chilly 14F. Upon arrival at the winery, the grapes were immediately pressed, and only a very small amount of concentrated juice…
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