Biodynamic Practices. 80% Sangiovese, 10% Malvasia Nera & 10% Colorino. "[Lorenzo di Monaco's] Rosso di Todi is a perfect expression of a great old-world terroir (alluvial sediments with sand,…
Organically Farmed. 100% Sagrantino. "Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the 'Cerrete' vineyard which graces the highest point in Montefalco,…
The stone fortress that serves as the namesake for Castello della Sala was built in 1350, but the modern age for this estate began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre…
The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes…
2018 Paolo Bea - Sagrantino di Montefalco Secco Pagliaro (750ml) available at Manhattan Wine Company in New York, NY
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