"Otokoyama" literally translates to "Man Mountain." The name alludes to the drinking parties some samurais had before war. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry…
Only available seasonally as a namazake offering. The epitome of the "local" farm-to-table movement, this sake is made only with rice, water,.
Manufacturer's notes: Traditional brew with a satisfyingly full body and a high quality rice character. Complements sushi, sashimi and stewed fish or meat.
A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with…
Prefecture: Shizuoka. Rice Variety: Omachi. Seimaibuai (Rice Polishing Rate): 53%. Sake Meter Value: +4. From the Southern Japanese Alps, this lively and bracing sake is full-bodied and assertive.…
Shirakabe Gura - Tokubetsu Junmai 1.8l (750ml) available at Vino Fine Wine & Spirits in New York, NY
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