Mizu Lemongrass Shochu
In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in…
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$ 34.50
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Mugi Hokka Shochu,,
Shochu
This 100% Barley Shochu from the Kagoshima Prefecture is rich, toasty, buttery and nutty with roasted coffee and dark chocolate notes. The first fermentatio.
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$ 34.95
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$ 34.95
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$ 34.99
720 mL
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Blue Streak
Long Island City, NY - 718-706-9463
United States
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$ 34.99
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Haskell's
Minneapolis, MN - 800-486-2434
United States
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$ 34.99
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Hamada Syuzou Daiyame Shochu
Traditional Japanese Shochu from Hamada Distillery in Kagoshima Prefecture made from sweet potato and rice koji. Aromas of lychee and rose enhance a lightly sweet, slightly sharp palate with full…
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$ 34.99
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Iichiko Salten Shochu
Iichiko Salten Shochu available at Circus Wines, Beer & Spirits - Red Bank, Nj in Red Bank, Nj
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$ 34.99
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$ 34.99
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Mugi Hokka - Shochu (750ml)
This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and.
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$ 34.99
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Takahashi Hakutake Shiro Junmai Kama-Shochu
There are not many junmai kuma-shochus available in the U.S. market. These are shochus made with polished Japanese rice, the same polishing process used in sake (nihon-shu) production. "Junmai"…
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$ 34.99
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$ 34.99
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Kaido Iwai No Aka Shochu
The stunning red bottle is undoubtably alluring and "iwai no aka" refers to the celebratory red color of the bottle. The shochu, however is clear. It starts interestingly with a hint of juniper on…
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$ 34.99
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$ 34.99
900 mL
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$ 34.99
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$ 34.99
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