Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+…
Bitter liqueur originating in the Netherlands in the 1700s, now produced by Italian distiller, Gruppo Caffo Also called lamarissimo in Italy, which translates to the very bitter one A base of neutral…
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