Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Olmeca Altos Reposado is our most awarded tequila, achieving several medals at the most distinguished spirit competition around the world since its creation;.
Wine Advocate 90 Points - "The 2021 Tinto is a blend of 48% Bonarda, 45% Malbec and 7% Semillon fermented in stainless steel and matured in concrete for nine months. It's quite different from the…
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