Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus.…
This sake is named after Hanako, or "Flower Maiden", the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan's Mt. Ontake. Bright and fresh with a…
"Although this sake is not made using the same apple yeast as the daiginjos in the Maboroshi line, this junmai ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is…
Founded in 1882, the brewery was named after the Chinese Tang-era poet Li Bo, known in Japan as Rihaku, by Reijiro Wakatsuki, a former prime minister. The brewery crafts its sake with meticulous…
Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
NapaCabs is the best place online to find Shimizu-no-Mai Pure Snow Nigori Premium Sake 720ml. Shop today!
Prefecture: Wakayama. Rice Variety: Gohyakumangoku. Smv (sake Meter Value/dryness Scale): +4. Rice Milling Ratio (seimaibuai): 50%. HHeiwa Shuzo's limited seasonal release, "The Summer Wind", is just…
Liquorama is the best place online to find Shimizu-no-Mai Pure Snow Nigori Premium Sake 720ml. Shop today!
Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…
This is a one-of-a-kind Sake, made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa. This is a great Sake to pair with food. Tasting…
16.5% alcohol. Aromas of peanuts, passion fruit, alcohol and rice-pudding. Notes of fuji apples, honey, rice-pudding and walnut finish. Medium sweet that.
Prefecture: Kyoto. Rice Variety: Omachi (from Okayama Prefecture). Rice Polishing Ratio (amount Of Rice Left On The Grain/seimaibuai): 55%. Acidity: 1.2%. Sake Meter Value (dryness Scale): +5 (dry).…
Tokubetsu Junmai. Made by Asamai Shuzo, Akita Prefecture. Raisins and earthiness in faint nose. Overall slightly dry flavor but with nice fruity essences.
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