Monastrell is our region's classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Wine Advocate 90 Points - "The 2021 Tinto is a blend of 48% Bonarda, 45% Malbec and 7% Semillon fermented in stainless steel and matured in concrete for nine months. It's quite different from the…
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