Pale gold, a bit more golden than the three star with green shades. A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and…
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a…
History,. Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese…
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