Our two year aged Anejo has a rich, golden amber tone, a velvety body and a generous mixture of honey, nutmeg, black pepper, caramel and roasted oak. The aromatic compounds are very well recreated on…
Fine bubbles complement notes of peach, ripe pear, flowers and nuances of tropical fruits. The palate is creamy yet sweet with a long finish
Winemaker Notes: Mas del Serral comes from the old grapes of Xarel·lo and Bastard Negre coplanted at Clos del Serral 80 years ago. These 1.92 ha of vineyards are only cared by man with the help of…
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