Intense, fresh organic lime is the forgotten element in many drinks. You'll discover what you've been missing once you experience the flavor.
Bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel.
Traditional Italian aperitif with typical aromatics and a very smooth finish. Best enjoyed cold, with soda, or mixed in classic cocktails. Orange, gentian root and Roman absynthe are skillfully…
Bordiga - Bitter Rosso (1l) available at Eataly Vino - Nyc Flatiron in New York, Ny
This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambic stills. A bouquet of aromatic and spicy plants give…
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