Nose: The savory side of rye is showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
The much anticipated limited edition single malt release from Japan's highest elevation distillery is finally here. The Mars Shinshu Komagatake 2021 Edition is 100% distilled and matured in Nagano.…
A blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez. It fermented in…
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