Bodegas Campo Viejo - Reserva Rioja 2016 (750ml) available at GetWineOnline.com in New Rochelle, NY
Bodegas Campo Viejo - Gran Reserva Rioja 2015 (750ml) available at GetWineOnline.com in New Rochelle, NY
Bodega Catena Zapata - Cabernet Sauvignon Mendoza (750ml) available at GetWineOnline.com in New Rochelle, NY
Bodega Garzon - Tannat 2020 available at Adelphia Wine Company - East Brunswick in East Brunswick, NJ
Bodegas Osborne - Ruby Port Nv (750ml) available at Newton Wine & Spirits in Latham, Ny
Bodegas Juan Gil - Tridente Rejon 2017 (750ml) available at Putnam Plaza Super Liquors in East Hartford, CT
Bodegas Borsao - Tres Picos Campo de Borja 2018 available at Adelphia Wine Company - East Brunswick in East Brunswick, NJ
Bodega Convento San Francisco - Roble Ribera del Duero Nv (750ml) available at DCWineGuy.com in Washington, Dc
Bodegas Juan Gil - Red Blend 2020 (750ml) available at Clever Wine Online in Vails gate, NY
Bodegas Olarra - Rioja Cerro Ańon Reserva 2018 (750ml) available at NJWineSeller - Green Brook in Green Brook Township, NJ
Organic The Blanco from Valserrano is pretty much singular: concentrated tree fruit is captured at peak freshness and vinification in the barrel stamps the.
Bodegas Martin Codax - Albario 2022 (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
Finca y Bodega Carlos Pulenta - Vistalba Corte B Red Wine Mendoza 2018 available at Super Cellars - Westwood, Nj in Westwood, Nj
Bodegas Borsao - Berola Campo de Borja 2020 (750ml) available at Super Cellars - Ridgewood, Nj in Ridgewood, Nj
Catena Zapata Estiba Reservada 2005 has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet.
Organic & Biodynamic Clean. Crisp. Delish. Super fresh. This liter format from Bodegas Parra Jimenez is an incredibly useful item. Not dissimilar to Albarino,.
~ 90 Pts James Suckling Grapefruit, lemons and toasted bread on the nose. Medium body with fresh acidity. Round and creamy with a succulent redcurrant-like.
The 2022 Clos Lojen was produced with Bobal from old head-pruned and dry-farmed vines on limestone, clay and rocky soils that fermented with full clusters.
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